Search Result "bioaccessibility"


Bioaccessibility of Functional Ingredients

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 4 Year: 2013 Page: 271-282
Author(s): Aoife L. McCarthy,Nora M. O’Brien

Review Article

Bioaccessibility of Bioactive Compounds and Prebiotic Properties of Fruit and Vegetable By-products - A Mini Review

Journal: Current Bioactive Compounds
Volume: 16 Issue: 0 Year: 2020 Page: 1-12
Author(s): Roberta Melquiades Silva de Andrade,Edira Castello Branco de Andrade Gonçalves

Research Article

Effect of in vitro Digestion on the Bioaccessibility of Polyphenols andPotential Prebiotic Properties of Potato Peel

Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 15 Issue: 0 Year: 2024 Page: 1-13
Author(s): Urvashi P. Mall,V. H. Patel

Review Article

Bioaccessibility of Anthocyanins on in vitro Digestion Models:Factors Implicated and Role in Functional Foods Development

Journal: Current Medicinal Chemistry
Volume: 29 Issue: 6 Year: 2022 Page: 1124-1141
Author(s): Andres Bustamante,Rodrigo Valenzuela,Francisca Echeverria,Alejandra Silva,Fernanda Fuentes,Guiselle Villarroel,Isidora Pierattini,Gabriel Prado

Research Article

In vitro Bioaccessibility, Bioavailability, and Plasma Protein Interaction of New Oral Anticoagulants in the Presence of Macronutrients

Journal: Current Pharmaceutical Biotechnology
Volume: 19 Issue: 1 Year: 2018 Page: 982-989
Author(s): Maria Maisto,Assunta Raiola,Gian Carlo Tenore,Alberto Ritieni,Maurizio Santomauro,Roberto Ciampaglia,Ettore Novellino

Impact on Health of Artichoke and Cardoon Bioactive Compounds: Content, Bioaccessibility, Bioavailability, and Bioactivity

Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds

Volume: 1 Year: 2018
Author(s): Isabella D’Antuono,Francesco Di Gioia,Vito Linsalata,Erin N. Rosskopf,Angela Cardinali
Doi: 10.2174/97816810873991180101
Research Article

PDO Rotonda’s Red Eggplant Extract: In vitro Determination of Biological Properties and Minerals Bioaccessibility

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 1 Year: 2020 Page: 65-74
Author(s): Ortensia Ilaria Parisi,Mariarosa Ruffo,Francesco Puoci,Fabio Amone,Rocco Malivindi,Domenico Gorgoglione,Filomena De Biasio,Luca Scrivano,Vincenzo Pezzi

Research Article

Bioaccessibility, Antioxidant and Antibacterial Potentials of Phenolic CompoundsUltrasonically Extracted from Acerola Malpighia glabra DC Coproduct

Journal: Current Bioactive Compounds
Volume: 18 Issue: 4 Year: 2022 Page: 53-61
Author(s): Jorgiane da Silva Severino Lima,Larissa Morais Ribeiro da Silva,Thatyane Vidal Fonteles,Evânia Altina Teixeira de Figueiredo,Ana Erbênia Pereira Mendes,Tobias de Oliveira Souza,João Osvaldo Silva Campos,Nágila Maria Pontes Silva Ricardo,Paulo Henrique Machado de Sousa

Phytochemicals in Asteraceae Leafy Vegetables

Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds

Volume: 1 Year: 2018
Author(s): Maria Gonnella,Massimiliano Renna,Massimiliano D'Imperio,Giulio Testone,Donato Giannino
Doi: 10.2174/97816810873991180101

Overview of In vivo and In vitro Methods for Assessing Bioavailability of Bioactive Food Compounds

Ebook: Frontiers in Bioactive Compounds

Volume: 2 Year: 2017
Author(s): Antonio Cilla,Reyes Barberá,Amparo Alegría
Doi: 10.2174/9781681084299117020007

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